Dandelion with Onion (Hindbi)

Dandelion with Onion

Ingredients:

2500g fresh dandelion

5 medium onions

½ cup vegetable oil

2 tablespoons olive oil

3-4 gloves garlic

Salt

Preparation:

Boil the dandelion parcel for about 4-5 mins. Drain the hot water and squeeze the dandelion to remove as much water as possible. Cut the dandelion into strips and set them aside. Chop the onion into thin strips and fry them in oil until they turn golden brown. Add a sprinkle of salt and flip them couple of times. Remove the onions and let them drain on a piece of kitchen towel. Keep apx 2 tablespoons of fried onion in the frying pan. Add the dandelion, the olive oil, the crushed garlic and salt to taste. Flip the mix and cover it to cook for 5-10 mins. Once done, set the mix in a serving flat plate and decorate it with the golden brown fried onion. Serve cold with slices of lemon.

Recipe: Appetizer - Traditional Lebanese Kitchen

Preparation time: 2 hours

Serves: 5 persons.